Phone: 08 8248 4222 — reception@cycsa.com.au

News


Mothers Day - Breakfast & Lunch 14-May-2017

Show you care and spend time together. Book now for Mothers Day and enjoy a delicious meal overlooking the spectacular marina. Choose from our delicious buffet breakfast available from 9-11:30am or three course lunch from 12.30pm. Numbers are limited so get in quick. ... [more]

 

Easter Trading Hours 14-Apr-2017

CYCSA Reception and Mariners Restaurant will have special trading hours over the Easter Weekend, however please note that both areas will be CLOSED on Good Friday. The Restaurant will be open for normal trading Saturday and Sunday, with reception open from 10am - 4pm. On Monday the Restaurant will be open from 10am til 5pm. Reception from 10am - 4pm ... [more]

 

Easter Cruise Celebration 14-Apr-2017

Join us for our Easter Celebration - Combined weekend with the Squadron. Book a berth in Port Vincent now. Take part in the All Weekend Fishing and Photography Comps. Good Friday - Sail over. Sat - Morning - enjoy a Cliff walk into town and a Coffee stop. After lunch – Fun and Games on the lawn. Bocce etc. and Prizes. In the Evening - shared dinner with RSAYS ... [more]

 

Seafood Night every Wednesday 05-Apr-2017

Introducing Seafood Night, commencing Wednesday 5 April from 6pm. Join us Wednesdays for our all new Seafood Night, and choose from a selection of succulent, seafood specials from just $14.90 or indulge with our seafood platter for two ... [more]

 

Schnitzel Night Every Thursday 02-Feb-2017

Enjoy one of our tender Beef or Chicken Schnitzels served with your choice of gravy, chips and salad for just $14.90. Available every Thursday from 6.00pm. Or why not top it with one of our mouth-watering toppings? Choose from Parmy, Mexican, Aussie, Kilpatrik, Hawaiian or Mediterranean ... [more]

 

Sunday Roast 18-Jan-2017

Our Sunday Roast is back due to popular demand! Available Every Sunday from 5.30pm. Join us for our delicious roast of the day, served with potatoes, vegetables and gravy, all for only $14.90. Why not add our Soup of the Day (during winter) OR a tempting Dessert for just $5. Phone 8248 4222 to make a booking ... [more]

 

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