Phone: 08 8248 4222 —

Admirals Bistro & Mariners Restaurant

The CYCSA prides itself on sourcing local and seasonal produce which is lovingly prepared by Chefs who have a passion for great food. Our menu changes regularly so there's always something new to try.

À la carte dining is available in the Restaurant area. Both the Bistro and Restaurant have panoramic views over our marina. When booking, please advise which area you would like to book.

Kids Menu also available (see Dining Menu), includes glass of drink and ice cream.


Opening Hours

Breakfast - Sunday from 9am-11am

Lunch - Thursday, Friday, Saturday, Sunday from 12 noon - 2.30pm | Public Holiday Mondays from 11am

Dinner - Thursday, Friday, Saturday from 6pm & Sunday from 5.30pm - 8.00pm

Saturdays - Bar open from 10am for beverages & light meals

Dinner Specials

Thursday - Schnitzel Night available from 6pm 

Choose from one of our tender beef or chicken schnitzels all served with choice of gravy, chips & salad for $16.90 [more info]

Slider Friday (November only 6-9pm) - Enjoy a delicious pulled roast meat grazing plate for two; Includes Chef's selection of two meats served with coleslaw, condiments & 4 slider buns for $25

Sunday - Roast Dinner available from 5.30pm 
Roast of the Day served with... [more info]

Please note that our regular menu is also available on Specials Nights.

Dress Code
A standard of dress upholds a welcoming environment for adults and families alike and sets the standards of a high quality establishment. As per Clubs By-Laws sections 13.8 and 13.9: Dress in the Clubhouse – Members and guests are required to observe the following guidelines for tidy dress in the Bar, Members’ Lounge and Dining Room areas.
MINIMUM DRESS WILL BE: Walk shorts, shirt and shoes.
NOTE: Clothing that is not acceptable includes clothing with offensive logos or slogans, oilskins, sailing boots, overalls, work clothes, thongs, brief shorts and hats or garments that are heavily soiled or wet. We thank you for your cooperation and for helping to maintain our Clubs standards.

© 2015 CYCSA · · All Rights Reserved.