Phone: 08 8248 4222 — reception@cycsa.com.au

Mariners Restaurant



Mariners Restaurant prides itself on sourcing local and seasonal seafood and produce which is lovingly prepared by Chefs who have a passion for great food. Our À la carte menu changes regularly so there's always something new to try.

À la carte dining is available in the restaurant or outside patio area, both with panoramic views over our marina. When booking please advise which area you would like to book.

A La Carte Menu    All Day Bar Menu    Breakfast Menu    DESSERT Menu   


Opening Hours

Breakfast - Saturday and Sunday from 9am-11am

Lunch - Thursday, Friday, Saturday, Sunday from 12 noon | Public Holiday Mondays from 11am (All Day Bar Menu)

Dinner - Thursday, Friday and Saturday from 6.00pm | Sundays from 5pm - 8pm

Dinner Specials

Thursday - Steak Night | Choose from one of our tender cuts of steak from $12.90 | Add 'surf' & special seafood sauce for $5

Friday - Friday Night Specials | On the Menu: Steak, Shanks, Schnitzel, Squid from $14.90 [menu]

Sunday - Roast of the Day served with potatoes, vegetables and gravy for only $9.90

Please note that our À la carte & Bistro menus are also available on Specials Nights.

 

Curry Nights - Friday 8 July, 5 Aug & 2 Sept

What better way to warm up with winter here. Take your taste buds on a tour and enjoy a night of mild to hot curries Fridays from 6pm. Curry Buffet $25pp includes a drink on arrival and dessert.

Buffet items include: Beef, lamb, chicken, fish curries and more. Vegetarian option.
Rice, pappadums and condiments.


Filet 407 - Available for the month of July only

Enjoy a tender filet mignon with potato galette accompanied by a glass of premium Penfolds Bin 407, Vintage 2010.
Available for lunch and dinner Thursday - Sunday $49.90


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