Melbourne Cup Luncheon - CYCSA

The Cruising Yacht Club of SA hosts many events throughout the year, ranging from fun social gatherings to family events and fiercely competitive racing events and everything in between! Event dates are subject to change, please contact Reception for up-to-date information.

For Racing events please refer to the Racing Documents page for applicable Notice of Race and Sailing Instructions, or check in with the Race office for up-to-date information including any scheduling changes.

Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.

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Event

Tuesday, November 07
  • 12.00-11.59 pm
Melbourne Cup Luncheon

Saddle up! Watch the Race that stops the Nation in style and join us for a fantastic Melbourne Cup Day Celebration! Dress to the nines and gather a group of friends for an exciting day of flavour, fast fillies & fun at the Club.

Enjoy a long lunch with sweeps, prizes, all-day drink specials and the race broadcast live.

Price $89ppΒ  Β |Β  Β Club Members price $80pp

Price includes a glass of bubbles, beer or soft drink and a delicious three course lunch prepared by our team

Start time: 11.30am for pre-lunch drink at the lounge bar for a 12.15pm start

Bookings essential, don’t miss out.

ON THE MENU

EntrΓ©eΒ 
Smoked Kangaroo Island chicken roulade filled with vegetables & rose dressing GF

Main
Barramundi served with orange butter soft potato with sautΓ©ed spinach GF

Dessert Β 
Coffee Trifle is served with in house ice cream of the day GF

****Any dietary requirements must be stated at time of booking to be catered for.

Main alternative to seafood:Β 
Pork Rib Eye Steak served with fried rosemary potatoes and broccolini finished with a truffled mushroom sauce [GF] (pork cooked medium).
Must be requested at time of booking.

Vegetarian Meals *must be requested at time of booking.
EntrΓ©e – Flowerdale Farm flowering zucchini blossoms filled with gorgonzola picante cheese, pine nuts, Lewiston baby spinach & Ricotta mousse served with microgreen salad. (V)

Main – Vibrant-Green Broccoli Curry – Plant-based power bowl served with broccoli and clean & lean plant base chicken Β (Vegan)(GF)(DF)

 

 

 

 

 

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