Fathers Day Dining at the CYCSA
Children 6 and under FREE
Breakfast available from 9am-11am
- NEW Omelette Station - Made to order!
- Toast station with assorted rolls and breads, portioned butters, jam & vegemite
- Cereal station: Cornflakes, Nutrigrain & Granola
- Yoghurts, fresh fruits & milks (almond, soy, light and full cream)
- Danish & croissant platter
- Hot Buffet: hash browns, bacon, tomatoes, scrambled eggs, mushrooms, spinach and baked beans
- Tea & Coffee Station and fruit juice
Three Course Lunch $55pp / Kids menu $13 for children 12 & under
Includes glass of Georges Sparking Merlot on arrival for Dad.
Lunch from 12noon
Please advise of any dietary requirements upon booking and if Vegetarian option/s required.
Dinner Normal dining available from 5.00pm to 8.00pm in the Bistro.
Please phone 8248 4222 to make a dinner reservation or book via Facebook
Entrée - Alternate Drop
- Crispy skin Pork Belly served with Scallop ceviche, soba noodle salad finished with sweet soy dressing
- King George Whiting Rotolo served on a bed of tomato sugo & basil oil
- Soy Braised Duck Leg with black sticky rice, bok choy, shitake mushrooms, snow peas & duck broth
- Sous Vide, Dukkah Crusted Chicken Breast served on a bed of preserved lemon couscous, asparagus salad & jus
Tell A Friend